lertsenem @lertsenem

« Ahem. Honey? How much do you like nutmeg? »

@lertsenem Send a line to townsends.us, their 18-century cooking YouTube channel is always on about most recipes using that as the main (or sole) spice.

@peemee Ah ah! Well I will most definitely try the "it's an 18th century recipe, thank you very much" excuse if I get a remark on my involuntary nutmeg generosity. :')

@lertsenem did that with ground cardamom once, which is a similarly strong flavor...ended up having to double the recipe and it still was mostly cardamom flavored

@lertsenem Nutmeg and cinnamon: safe in moderation.

@Zero Yeah. Well. I guess "moderation" will be the name of my gratin, then. :]