« Ahem. Honey? How much do you like nutmeg? » #cooking
@lertsenem did that with ground cardamom once, which is a similarly strong flavor...ended up having to double the recipe and it still was mostly cardamom flavored
@lertsenem Nutmeg and cinnamon: safe in moderation.
@Zero Yeah. Well. I guess "moderation" will be the name of my gratin, then. :]
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